In the book I
mentioned, HANDBUCH DER ZWERGHUHNRASSEN, Ruediger Wandelt says that the
Chibi and Ko-Shamo have similar weights, i.e. from 1000 grams in a Cock
to 600 grams for a Pullet and that the Chibi continues to add more body
mass and to grow the fleshy points of the head, looking rather bulldog-like
after a few years, whereas the KO SHAMO remains more slender in overall
appearance. From what I've seen of the Chibi and Tosa, the birds are, however,
smaller that the KO SHAMO, with shorter necks and legs, but with much more
pronounced, heart-shaped bodies.
The KO SHAMO should carry the wing in a nearly
vertical position with very prominent shoulders and the tips of the wings
should be closed tightly again the body. The wing should not be up on the
back.
In speaking with judges here in Italy, I was
told that the neck hackle, with or without "whispy feathers",
should not touch the back, but finish higher up on the neck, leaving a space
where the breast-neck feathers ring the neck completely.
This breed is also been reported hardier than
the very delicate YAMATO, but the experiences of breeders in Europe have
shown that depending on the provence of the line from Japan, the birds may
need more or less shelter for the cold months. Of the 7 birds we imported
from Germany in 1998, nearly all died in the frosty weather of 1999, leaving
only one hen. These were also lacking in the shrimp tail and wing gap.
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