The "Saddle Dragger", is perhaps my
favourite of all the long-tail fowl breeds that have come out of Japan. Believed
to be the more elegant distant cousins of the SATSUMADORI, and descendants
of crosses made in the Edo Period between Shamo and Shokuku, these birds
have exceptional presence in the show cage as well as in the garden. 
Some of the important points and aspects of breeding
the Minohiki are: the head, the comb, the carriage of chest, wing, back
and tail, the saddle feather region and the tail. All the illustrations
of birds that I have seen from Master Breeders Mr. Terada and Mr. Mochizuki,
and those that are already in Europe, have a well-closed tail feather arrangement
(as opposed to the tail feather arrangement of the Satsumadori which is
flat, wide and open - not unlike a peacock's tail). The tail feathers, when
viewed from behind, are a well-closed curtain of moderately wide (not thin
as required with the Onagadori and Ohiki), of firm substance (not subtle
and limp as in the Onagadori) and together the sickle and coverts should
form a completely closed curtain that drags the ground preferably a few
centimetres behind the birds. The saddle feathers must touch the ground
and drag. The silver duckwings show the best quality of saddle feathers
that I have seen, with many inches of feathers joining the curtain of feathers
of the tail. The illustration above is a rooster of exceptional quality.
The head of the Minohiki is expressly wide in dimension
and short in length with the eyes showing much expression a and vitality. The eye colour ranges from a "pearl
eye" to a fiery light red orange. The face is completely red and wattles
are sometimes present and are not considered a fault. If wattles are present,
they should be small. The most important aspect of the head is the comb
which can resemble the German Jokohama walnut comb at times, but which,
in perfection, is an indented walnut with what the Japanese refer to as
a "chalice comb". Click on the illustration here to view this
nearly perfect "chalice comb". The combs should be a proud addition
to the head of a good Minohiki, medium sized, not small, and compact.
In Japan many of these longtailed birds are kept
in breeding boxes due to the very limited space available for raising animals.
Experiences here in Europe have been that the Minohiki is a fragile breed
in the since that many roosters do not live past 2 years of age. This means
that one must breed with them on a yearly basis, raising as many as possible
to insure the survival of the breed. Knut Roeder has undertaken outcrosses
with the European Minohiki relative, the Yokohama, with great success. Other
experiences made here in Europe is that within three generations both the
size of eggs and the health of the birds had increased with each generation.
This has been true throughout the different breeds imported in the last
few years. This could be a promising aspect in the further development of
these treasures of Japan for those of us in Europe and perhaps in America
working with these breeds. 
The last aspects of this breed that I would like
to mention are: the carriage and form. Please note that the silhouette line
flowing from the head down the back to the tail gracefully rises after reaching
the saddle, then flows back down to the curtain of feathers formed by the
sickles and coverts. This is an extremely important aspect of form in these
birds. Another is that the chest is held high and proud and that the wings
submit to this form, lowering their carriage in subordination to the chest.
Many Europeans despise this type of carriage in the longtails, preferring
the strait-backed and high wing carriage of the Modern German Phoenix and
the Modern German Yokohama. It is a fault if the birds carry the wings too
high. Once these birds have been viewed in perfection, the wish to change
their particular type of aesthetic appeal diminishes and one begins to appreciate
the centuries-long work of Master Breeders of Nippon.
One other point to mention is that the black-tailed
golden-scarlets vary greatly in colour saturation and different breeders
have different strains ranging from a smooth golden ochre to a two-toned
near scarlet gold. Out of the deeper colour lines a few black breasted reds
showed up, a colour which is extremely rare in Japan.
I recently found this image of a Black Tailed
Golden-Scarlet on a Japanese poultry website. I have tried to contact the
breeder, but no e-mails go through. The difference in quality to the above
is obvious.
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